Ingredients: Sourcing Your Wild Greens

To ensure the best results and safety, focus on the quality and origin of your plants:

• Fresh Dandelion Leaves: Harvested from areas free of pesticides and chemicals. Young, tender leaves are best for juices and salads.
• Dandelion Root: Dried or fresh, known for its concentrated hepatic (liver-supporting) properties.
• Filtered Water: To ensure the purity of your infusions and juices.
• Natural Enhancers: Organic honey or fresh lemon to balance the plant’s natural earthy bitterness.

Instructions: Four Paths to Natural Healing