Common questions

How long does it take to prepare this sourdough bread?

From start to finish, this recipe will take you around 5-6 hours, including rising time. Most of this time is simply waiting for the dough to rise.

Can I use store-bought yeast instead of sourdough starter?

While sourdough starter is essential for this particular recipe, if you don’t have it, you can use active dry yeast in a pinch, but the flavor and texture will differ.

How long can I store this bread?

Homemade sourdough bread is best enjoyed fresh. You can keep it at room temperature for 3-4 days. For longer storage, consider freezing it!

By sharing these insights and instructions, you’re now equipped to embark on your sourdough journey with chia seeds. Enjoy the process, the aromas, and of course, the delightful taste of your homemade bread!